{"id":195,"date":"2017-06-14T17:18:42","date_gmt":"2017-06-14T15:18:42","guid":{"rendered":"http:\/\/www.anadolusrl.com\/doner-kebab\/"},"modified":"2017-07-24T17:25:27","modified_gmt":"2017-07-24T15:25:27","slug":"doner-kebab","status":"publish","type":"page","link":"https:\/\/www.anadolusrl.com\/en\/doner-kebab\/","title":{"rendered":"D\u00f6ner Kebab"},"content":{"rendered":"

D\u00f6ner Kebap<\/h1><\/div>

Kebap, a typical turkey meat dish, immediately recognizable by the flavor and the original baking method,
\nthe vertical rotating spit, that bakes each portion in the best way, has now been established throughout the world.
\nThe most popular type of Kebap is undoubtedly the d\u00f6ner kebab,
\nthe \u201ckebab for walking\u201d, as it is called in Turkey today\u2019s street food<\/p>\n<\/div>

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The quality of the meat we use, makes it possible to get more grilled meat portions from the same amount of product.<\/h1><\/div>